Eat This, Not That! compiled a master list of some of the newest food innovations of 2019 so you're up-to-date on the latest products.

By Cheyenne Buckingham

October 4, 2019

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My mom and I hopped off the plane and went straight to Expo East without eating lunch, so needless to say, we were HUNGRY when we arrived. Some of the very first things we ate were these Nolita Cauli-bites that are a veggie & protein-packed version of tater tots!

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There is yet another tasty way to eat that versatile veggie cauliflower from newcomer Nolita Natural. 

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Brooklyn, N.Y.-based Nolita (nolitanatural.com) debuts a pair of par-baked, never fried frozen cauliflower “tots” made with just five non-GMO ingredients and spices (cauliflower, egg whites, cheese, almond flour, onion and spices).

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More of an appetizer than a meal, these nutritious bake-in-the-oven bites are made with cauliflower, egg and a touch of cheese. Pile them on a plate and your guests will marvel at your culinary prowess.

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The ForceBrands team was on the ground at Natural Products Expo East in Baltimore last week to check out the latest product innovations and meet some of the influential people building the CPG brands of tomorrow. The trade show hosted more than 1,500 brands, including 244 first-time exhibitors, according to a press release from the event’s producer, New Hope Network.

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Expo East, the largest natural and organic food and beverage trade show on the east coast, just concluded its boisterous 3-day extravaganza in Baltimore with aisle after aisle stacked with grain-free this, keto that, and protein pretty much unnecessarily jam-packed into all things everywhere.

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BALTIMORE — Consumers increasingly are pursuing a holistic path to wellness, fueling demand for food and beverage products that promote sleep, hydration and mental clarity. Fat-free diets may be a thing of the past, and plant-based eating is here to stay.

Food Business News – 9/12/18
“9 Trends at Natural Products Expo East:  Freshifying The Freezer”
Written by:  Monica Watrous

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From cauliflower to lotus seeds, brands are transforming healthy, unique ingredients into craveable foods designed to be filling between meals and offer a memorable eating experience.

Natural Food Merchandiser – September 2018 Issue
“Expo East 2018 Editors’ Pick”
Written by:  Jenna Blumenfeld

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